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Hibachi Vegetables

Quick and flavorful hibachi-style vegetables made with a savory sauce, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers any color
  • 1 cup zucchini sliced
  • 1 cup sliced mushrooms
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • Sesame seeds for garnish optional

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Start by washing and slicing all your vegetables.
  2. Heat your skillet or wok over medium-high heat.
  3. Add the vegetable oil to the hot pan.
  4. Add the minced garlic and ginger to the pan, stirring quickly for about 30 seconds.
  5. Add the broccoli and zucchini, cooking for about 3-4 minutes.
  6. Then, add the bell peppers and mushrooms to the pan. Stir-fry for another 4-5 minutes until all the vegetables are tender-crisp.
  7. Pour in the soy sauce and sesame oil, tossing everything to coat.
  8. Remove the pan from heat and transfer the vegetables to a serving dish.
  9. Garnish with sesame seeds for an extra touch of flavor and presentation.

Notes

This dish is versatile; feel free to use any vegetables you enjoy.