Go Back

Harvey Wallbanger

This Harvey Wallbanger recipe captures that groovy 1970s spirit and delivers a smooth, citrusy drink that balances sweet and tart beautifully. A classic cocktail that feels fancy but comes together in under a minute, perfect for retro-themed parties or refreshing mixed drinks.
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces vodka premium or standard
  • 0.5 ounce Galliano liqueur
  • 3 ounces fresh orange juice
  • 0.5 ounce cranberry juice
  • Ice cubes for shaking and serving
  • Orange slice or cherry optional garnish

Equipment

  • Cocktail shaker or mixing glass
  • Jigger or measuring spoon
  • Bar spoon or long spoon
  • Tall highball glass
  • Cocktail strainer

Method
 

  1. Pour ice cubes into a tall highball glass, filling it about three-quarters full.
  2. Using a jigger, pour 1.5 ounces of vodka into your cocktail shaker.
  3. Measure and add 0.5 ounce of Galliano liqueur to the shaker with the vodka.
  4. Add 3 ounces of fresh orange juice to the shaker.
  5. Fill your shaker with ice and shake vigorously for about 8 to 10 seconds until the outside becomes frosty and cold.
  6. Using a cocktail strainer, pour the shaken mixture from your shaker into the ice-filled highball glass.
  7. Slowly pour 0.5 ounce of cranberry juice down the back of a bar spoon so it floats on top of the drink instead of mixing in completely.
  8. Place an orange slice or cherry on the rim or drop it into the glass for visual interest. Serve immediately while the drink is properly chilled.

Notes

The key to a perfect Harvey Wallbanger is the slow float of cranberry juice at the end; pour it over the back of a bar spoon to keep the layers separated and create that stunning visual effect. Use fresh orange juice for the best flavor. Serve immediately after making for optimal taste and temperature.