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Halal White Sauce

A creamy, rich, and versatile white sauce perfect for pasta, grilled meats, or drizzling over veggies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk whole or low-fat
  • 1 clove garlic minced
  • Salt to taste
  • Pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. In a medium saucepan over medium heat, melt the butter.
  2. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the flour to the saucepan and whisk continuously to form a roux.
  4. Slowly pour in the milk while whisking constantly to prevent lumps.
  5. Bring the mixture to a gentle simmer, stirring frequently, until the sauce thickens.
  6. Add salt and pepper to taste and stir to combine.
  7. If using, stir in the nutmeg for an extra layer of flavor.
  8. Remove the sauce from heat and serve immediately over your desired dish.

Notes

This sauce pairs wonderfully with pasta, grilled meats, or roasted vegetables.