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Gumbo Greens

A flavorful Cajun side dish featuring tender collard greens simmered with smoked paprika, garlic, and a hint of vinegar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Cajun
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb fresh or frozen collard greens
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 2 tbsp apple cider vinegar

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Serving spoon

Method
 

  1. Rinse the collard greens thoroughly under cold water to remove any dirt or grit.
  2. Remove tough stems and chop the greens into bite-sized pieces.
  3. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic and sauté until soft and fragrant, about 5 minutes.
  4. Pour in the broth and bring to a gentle simmer over medium heat.
  5. Add the chopped collard greens to the pot, stirring to coat them in the broth.
  6. Stir in smoked paprika, cayenne pepper, salt, and pepper, adjusting seasoning to taste.
  7. Cover the pot and let the greens simmer for 30 minutes until tender.
  8. Stir in apple cider vinegar just before serving to add brightness.

Notes

Serve as a side dish or as a main, paired with rice or cornbread.