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Ground Chicken Pizza Crust

A low-carb, protein-packed pizza crust made from ground chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground chicken
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Transfer the mixture onto the prepared baking sheet and shape it into a round or rectangular crust, about 1/4 inch thick.
  5. Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown.
  6. Remove the crust from the oven and add your favorite toppings.
  7. Return the topped pizza to the oven and bake for an additional 10 minutes.
  8. Let the pizza cool for a few minutes before slicing.

Notes

This ground chicken pizza crust pairs beautifully with a variety of sides and toppings.