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Glass Noodles

A delightful stir-fry recipe featuring glass noodles, colorful vegetables, and savory sauces, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz glass noodles
  • 2 tbsp vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup broccoli florets
  • 3 cloves garlic minced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce or vegetarian alternative
  • 1 tsp sesame oil
  • Green onions chopped for garnish

Equipment

  • Large pot
  • Colander
  • Wok or large skillet
  • Measuring cups and spoons
  • Cooking spatula

Method
 

  1. Soak the glass noodles in warm water for about 15 minutes until they are soft.
  2. Drain the noodles in a colander and rinse them under cold water.
  3. Slice the bell peppers, julienne the carrots, and chop the broccoli.
  4. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  5. Add the minced garlic to the heated oil and stir for about 30 seconds until fragrant.
  6. Add the bell peppers, carrots, and broccoli, cooking for about 3-4 minutes until just tender.
  7. Add the drained glass noodles to the skillet and stir gently to combine.
  8. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together.

Notes

For extra protein, add cooked chicken, shrimp, or tofu.