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Fry Seasoning

A simple and versatile homemade fry seasoning blend that adds savory flavor and crunch to your fried dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Sauces and Condiments
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup salt
  • 2 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper optional for heat
  • 1 teaspoon dried thyme

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Jar or airtight container

Method
 

  1. Gather all ingredients and equipment.
  2. Measure each spice accurately using measuring spoons.
  3. Combine salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and dried thyme in the mixing bowl.
  4. Whisk or stir thoroughly until all ingredients are evenly blended and no clumps remain.
  5. Optional: taste a small pinch on a piece of fried food and adjust seasoning as desired.
  6. Transfer the seasoning blend to a jar or airtight container.
  7. Store in a cool, dry place away from direct sunlight.

Notes

Store in an airtight container in a cool, dry place for up to 6 months, or freeze for up to 1 year.