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Fried Scallops

Crispy fried scallops with a delightful burst of ocean flavor, perfect for special occasions or weeknight treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound scallops cleaned and patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup breadcrumbs preferably panko
  • Vegetable oil for frying

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Measuring cups and spoons
  • Paper towels
  • Tongs or slotted spoon

Method
 

  1. Start by cleaning your scallops, ensuring they are free of any grit. Pat them dry with paper towels.
  2. In one bowl, mix the flour, garlic powder, paprika, salt, and pepper.
  3. In a second bowl, beat the eggs until well combined, and place the breadcrumbs in a third bowl.
  4. Dredge each scallop in the flour mixture, shaking off the excess.
  5. Dip the scallop in the beaten eggs, followed by coating it in the breadcrumbs.
  6. In your skillet, pour enough vegetable oil to cover the bottom and heat it over medium-high.
  7. Carefully place the scallops in the hot oil, making sure not to overcrowd the pan.
  8. Fry the scallops for 2-3 minutes on each side, or until they are golden brown.
  9. Once cooked, transfer the scallops to a plate lined with paper towels to drain any excess oil.
  10. Serve your fried scallops immediately for the best texture.

Notes

Pair them with a squeeze of fresh lemon or your favorite dipping sauce.