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Fried Cornbread

A classic Southern fried cornbread with a delightful crunch and slightly sweet, buttery flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar optional
  • Oil for frying vegetable or canola

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Paper towels

Method
 

  1. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and sugar (if using).
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Heat a skillet over medium heat and add enough oil to cover the bottom.
  5. Once the oil is shimmering, drop spoonfuls of batter into the skillet.
  6. Fry for about 3-4 minutes on one side, or until golden brown.
  7. Flip carefully with a spatula and cook the other side for an additional 3 minutes.
  8. Remove the fried cornbread from the skillet and place on paper towels.
  9. Serve warm, either plain or with your favorite toppings.

Notes

For extra flavor, try adding chopped jalapeños or cheese to the batter before frying.