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French Green Beans

A delightful side dish featuring vibrant French green beans sautéed with garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound French green beans trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Large pot for boiling
  • Colander for draining
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Sharp knife for trimming

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. While the water heats, trim the ends of the French green beans.
  3. Once the water is boiling, add the beans and cook for about 3-4 minutes.
  4. After cooking, drain the beans in a colander and immediately transfer them to a bowl of ice water.
  5. In a large skillet, heat olive oil over medium heat.
  6. Once the garlic is fragrant, add the drained beans to the skillet.
  7. Sprinkle with salt and pepper to taste.
  8. If desired, drizzle with lemon juice before serving.

Notes

These green beans are a stunning side that pairs beautifully with many dishes.