Ingredients
Equipment
Method
- Start by chilling your champagne flute.
- Using a jigger, measure out 2 ounces of gin, 1 ounce of fresh lemon juice, and 1 ounce of simple syrup.
- Pour the measured ingredients into your cocktail shaker.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into your chilled champagne flute.
- Carefully pour in 3 ounces of champagne.
- Add a lemon twist on top for garnish.
- Serve immediately and enjoy!
Notes
This cocktail is a crowd-pleaser that can be customized with various spirits or garnishes.
