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Espresso Tonic

A refreshing mix of espresso and tonic water, perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Coffee
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or 1 ounce of strong brewed coffee
  • 4 ounces of tonic water
  • Ice cubes enough to fill your glass
  • Optional garnish: citrus slices like lemon or lime or fresh herbs (like mint)

Equipment

  • Espresso machine or coffee maker
  • Glass (tall or short, your choice)
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Brew a shot of espresso using your machine or coffee maker.
  2. Select your favorite tall glass and fill it with ice cubes.
  3. Pour the tonic water over the ice until the glass is about three-quarters full.
  4. Gently pour the espresso over the tonic water.
  5. Give the drink a gentle stir to combine the flavors.
  6. Add your choice of citrus slices or fresh herbs.
  7. Enjoy the drink immediately.

Notes

Feel free to try different tonic flavors or garnishes to find your perfect version.