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Elvis Presley Cake

A moist, decadent cake combining banana, peanut butter, and cream cheese frosting, perfect for celebrations and sweet indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 4 ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, mix the oil, eggs, mashed bananas, and vanilla extract until well combined.
  5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  6. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake cools, beat together the peanut butter, cream cheese, and butter until creamy.
  8. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
  9. Once the cake is completely cool, spread the peanut butter frosting evenly over the top.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat.