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Einkorn Sourdough Bread

A nutty, flavorful, and wonderfully chewy bread made with ancient grains and traditional sourdough techniques.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 12 hours
Servings: 10 slices
Course: Bread
Cuisine: Artisan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g einkorn flour
  • 350 g water
  • 100 g active sourdough starter
  • 10 g salt

Equipment

  • Stand mixer or mixing bowl
  • Dough scraper
  • Proofing basket
  • Kitchen scale
  • Sharp knife or lame for scoring
  • Baking stone or Dutch oven

Method
 

  1. In a mixing bowl, combine the einkorn flour and water.
  2. Add the active sourdough starter to the mixture.
  3. Add the salt and mix until fully combined.
  4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  5. Cover the bowl with a damp cloth and let it rise for about 6 hours at room temperature.
  6. After the first rise, gently turn the dough onto a floured surface and shape it into a round loaf.
  7. Place the shaped dough in a proofing basket and let it rise for another 2 hours.
  8. Preheat your oven to 450°F (232°C).
  9. Bake the bread for about 40 minutes until golden brown and hollow-sounding when tapped.

Notes

This bread is perfect for sandwiches, toasts, or simply enjoyed with butter.