Ingredients
Equipment
Method
- In a mixing bowl, add the powdered sugar and milk.
- Stir in the vanilla extract.
- Use a whisk or an electric mixer to blend the ingredients until smooth.
- If the icing is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
- If desired, add food coloring and mix.
- Use a spatula to spread the icing on your cakes or cookies.
- Allow the icing to set for about 10 minutes before serving.
Notes
For a richer flavor, try adding a pinch of salt to balance the sweetness.