Go Back

Easy Doughnut Recipe Without Yeast

These quick and fluffy doughnuts are easy to make with no yeast and no waiting, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting optional

Equipment

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Cookie cutter or doughnut cutter
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, combine the milk, eggs, and vanilla extract. Whisk until smooth.
  3. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
  4. Turn the dough out onto a floured surface and roll it to about 1/2 inch thick.
  5. Use a cookie cutter or doughnut cutter to cut out shapes.
  6. In a frying pan or deep fryer, heat the vegetable oil to 350°F.
  7. Carefully place the doughnuts in the hot oil, frying a few at a time for about 2-3 minutes on each side.
  8. Use a slotted spoon to remove the doughnuts and place them on paper towels to drain excess oil.

Notes

Serve warm and enjoy with your favorite toppings or dust with powdered sugar.