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Duxelles

A classic French mushroom preparation combining finely chopped mushrooms with shallots and herbs into a savory spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of mushrooms button or cremini, finely chopped
  • 1 medium shallot finely diced
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of fresh thyme leaves or 1/2 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Begin by cleaning the mushrooms with a damp cloth to remove any dirt.
  2. Finely chop the mushrooms using a sharp knife.
  3. In a large skillet, heat the butter and olive oil over medium heat.
  4. Add the diced shallots and sauté until translucent, about 2-3 minutes.
  5. Add the chopped mushrooms to the skillet and stir well.
  6. Cook until the mushrooms release moisture and become tender, about 8-10 minutes.
  7. Add the thyme, salt, and pepper, and cook for another 5 minutes.
  8. Taste and adjust seasoning as needed.
  9. Remove from heat and let cool slightly before serving.

Notes

Serve on toasted baguette slices or as a filling in various dishes.