Go Back

Dirty Dr Pepper

Dirty Dr Pepper is a viral coffee shop sensation that transforms regular soda into a creamy, coconut-kissed indulgence. This drink combines Dr Pepper's 23 flavors with coconut syrup and half-and-half to create a fizzy dessert in a cup that takes just 2 minutes to make.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 drink
Course: Beverage, Dessert Drink
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz Dr Pepper 1 can or bottle, chilled
  • 2 tablespoons coconut syrup Torani or Monin brand
  • 2-3 tablespoons half-and-half
  • 1 cup ice
  • Whipped cream optional, for topping
  • Maraschino cherry optional, for garnish

Equipment

  • Tall glass (16-20 oz capacity)
  • Spoon for stirring
  • Measuring spoons
  • Measuring cup or liquid measure
  • Ice scoop or cup

Method
 

  1. Fill your tall glass completely with ice, packing it in so there's minimal space between cubes.
  2. Pour 2 tablespoons of coconut syrup directly over the ice.
  3. Slowly pour the chilled Dr Pepper over the ice and syrup, tilting the glass slightly and pouring down the side to preserve carbonation.
  4. Drizzle 2-3 tablespoons of half-and-half over the top of the drink. Start with 2 tablespoons for a lighter drink, or use 3 for maximum creaminess.
  5. Use a long spoon to give the drink 3-4 gentle stirs from bottom to top, mixing the coconut syrup and cream throughout without knocking out too much carbonation.
  6. Take a quick sip to check flavor balance. Add more coconut syrup if not sweet enough, or more Dr Pepper or cream if too sweet.
  7. Top with whipped cream and a maraschino cherry if desired for the full soda fountain experience.
  8. Serve immediately while cold and fizzy.

Notes

Pro Tip: Make the coconut syrup and cream mixture ahead of time by combining them in a small jar and shaking vigorously. Store in the fridge for up to a week, then shake and pour over ice and Dr Pepper whenever a craving hits. Always use cold Dr Pepper straight from the fridge for best carbonation. The drink doesn't store well once mixed as carbonation dissipates within an hour.