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Din Tai Fung Green Bean

These Din Tai Fung green beans are crisp, savory, and quick to prepare, making them the perfect elegant side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Measuring spoons

Method
 

  1. Wash the green beans under cold water.
  2. Trim the stem ends of the green beans.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Add green beans and sauté for 3-4 minutes until bright green and crisp.
  6. Pour in soy sauce and oyster sauce, stirring to coat the beans evenly.
  7. Drizzle in sesame oil and mix well.
  8. Season with salt and pepper to taste and serve hot.

Notes

Don't overcook the green beans; they should remain vibrant and crunchy for the best texture.