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Dandelion Honey

A unique floral syrup made from fresh dandelion petals, perfect for pancakes and tea.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh dandelion petals
  • 4 cups water
  • 3 cups granulated sugar
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Measuring cups
  • Glass jar for storage
  • Wooden spoon

Method
 

  1. Gather fresh dandelions from a pesticide-free area.
  2. Remove the petals from the green base and rinse them gently.
  3. In a large pot, combine the dandelion petals and water. Bring to a gentle boil, then simmer for about 30 minutes.
  4. Strain the mixture through a fine strainer or cheesecloth.
  5. Return the strained liquid to the pot and add granulated sugar and lemon juice. Stir well until sugar is completely dissolved.
  6. Bring the mixture back to a boil, then reduce heat and let it simmer for another 30 minutes.
  7. Drop a small amount of syrup onto a cold plate to test for consistency.
  8. Pour the hot syrup into a sterilized glass jar. Seal it tightly and let it cool completely.

Notes

Perfect for drizzling over pancakes, sweetening tea, or topping desserts.