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Cuisinart Vanilla Ice Cream

Homemade ice cream that is rich, creamy, and full of fragrant vanilla flavor, perfect for hot days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 pinch of salt

Equipment

  • Cuisinart ice cream maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
  3. Ensure your Cuisinart ice cream maker bowl is fully frozen.
  4. Pour the chilled mixture into the ice cream maker and turn it on.
  5. Let the machine run for about 20-25 minutes.
  6. Check the ice cream's consistency; it should be soft and creamy.
  7. Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for 2-4 hours.
  8. Scoop into bowls or cones, and enjoy your homemade treat.

Notes

This ice cream is best enjoyed fresh, but can be stored for a week in an airtight container.