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Cucumber Martini

A refreshing cocktail that captures the essence of summer with its crisp flavor and elegant presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces gin
  • 1 ounce dry vermouth
  • 1/2 cup fresh cucumber slices
  • 1 ounce simple syrup optional
  • Ice cubes
  • Cucumber ribbon for garnish

Equipment

  • Shaker or mixing glass
  • Strainer
  • Jigger or measuring tool
  • Chilled martini glasses
  • Vegetable peeler or knife

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a vegetable peeler or knife, slice the cucumber into thin rounds.
  3. In your shaker, add the cucumber slices and muddle gently.
  4. Pour in the gin and dry vermouth. Add simple syrup if using.
  5. Add ice cubes to the shaker and shake well for about 15 seconds.
  6. Using a strainer, pour the mixture into chilled martini glasses.
  7. Curl a cucumber ribbon on the rim of each glass for garnish.
  8. Serve immediately and enjoy the refreshing burst of flavor.

Notes

Chill your glasses beforehand for an extra refreshing experience. Pairs well with light appetizers.