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Crockpot Cube Steak

A comforting slow-cooked beef dish with tender cube steak and rich gravy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cube steaks
  • 1 cup of beef broth
  • 1 onion sliced
  • 1 can of cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Crockpot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Serving spoon

Method
 

  1. Start by heating olive oil in a skillet over medium-high heat.
  2. Sprinkle salt, pepper, garlic powder, and onion powder on both sides of the cube steaks.
  3. Add the seasoned cube steaks to the hot skillet and brown on both sides for about 2-3 minutes.
  4. Place the sliced onions at the bottom of the crockpot.
  5. Carefully layer the browned cube steaks over the onions in the crockpot.
  6. In a bowl, combine the beef broth and cream of mushroom soup, stirring until smooth.
  7. Pour the soup mixture over the steaks in the crockpot.
  8. Cover the crockpot and cook on low for 6-8 hours.

Notes

Pair with mashed potatoes or rice to soak up the gravy.