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Creamy Ramen

A rich and creamy twist on traditional ramen that delivers comforting flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 3 packs instant ramen noodles discard the seasoning packets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 inch piece fresh ginger minced
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • Salt and pepper to taste
  • Green onions sliced for garnish
  • Soft boiled eggs optional, for topping
  • Sesame seeds optional, for garnish

Equipment

  • Large pot
  • Whisk
  • Cooking spoon
  • Measuring cups and spoons
  • Bowls for serving

Method
 

  1. In a large pot, combine the chicken or vegetable broth and water.
  2. Bring the mixture to a gentle boil over medium heat.
  3. Stir in the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
  4. In a separate pan, heat the vegetable oil over medium heat.
  5. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
  6. Once the noodles are cooked, reduce the heat and stir in the heavy cream, soy sauce, and miso paste.
  7. Taste the broth and add salt and pepper as needed.
  8. Divide the ramen and broth among bowls.
  9. Top each bowl with sliced green onions, soft boiled eggs, and sesame seeds if using.

Notes

For an extra layer of flavor, add a splash of chili oil before serving.