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Creamy Coconut Shrimp

A delightful combination of sweet and savory flavors with tender shrimp in a luscious coconut sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 14 oz coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Rinse the shrimp under cold water and pat dry.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add chopped onion and sauté until translucent, about 3 minutes.
  4. Stir in minced garlic and cook for an additional minute.
  5. Add the shrimp and cook for 2-3 minutes, turning occasionally until pink and opaque.
  6. Pour in the coconut milk and stir to combine.
  7. Mix in fish sauce, lime juice, sugar, and red pepper flakes.
  8. Reduce heat and let the mixture simmer for 5 minutes.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Serve in a dish and garnish with fresh cilantro.

Notes

Serve with rice, noodles, or vegetables for a complete meal.