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Cranberry Chicken

A delightful blend of savory chicken and sweet cranberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Oven-safe skillet or baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown.
  4. In a bowl, mix the cranberries, chicken broth, honey, and balsamic vinegar.
  5. Pour the cranberry sauce over the seared chicken in the skillet.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes.
  7. Check that the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the skillet from the oven and let the chicken rest for about 5 minutes.
  9. Serve the chicken on a platter, drizzling with the cranberry sauce and garnishing with fresh parsley.

Notes

This dish pairs beautifully with mashed potatoes, steamed green beans, rice, or roasted vegetables.