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Cranberry Candy

A delightful treat that combines sweet and tart flavors, perfect for the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Candy
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • 8-inch square baking dish
  • Parchment paper

Method
 

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a medium saucepan, combine the dried cranberries, sugar, butter, and corn syrup.
  3. Place the saucepan over medium heat and stir continuously until the mixture comes to a boil.
  4. Once boiling, continue to cook for 5 minutes without stirring.
  5. Remove the saucepan from heat and stir in the vanilla extract.
  6. If using nuts, fold them into the mixture now.
  7. Carefully pour the hot mixture into the prepared baking dish.
  8. Allow the candy to cool completely at room temperature for about 2 hours.

Notes

Perfect for sharing or enjoying alone; can be customized with nuts or chocolate.