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Cornbread Pudding

A warm, golden dish that combines sweet corn and buttery goodness, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cornbread mix
  • 1 cup milk
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 can 15 oz cream-style corn
  • 1 cup shredded cheddar cheese optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a large bowl, whisk together the cornbread mix and sugar.
  4. In another bowl, whisk together the eggs, milk, sour cream, and melted butter.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Fold in the cream-style corn and cheese, if using.
  7. Transfer the mixture into the prepared baking dish and spread evenly.
  8. Bake for 45 minutes, or until the top is golden brown and a toothpick comes out clean.
  9. Allow it to cool for a few minutes before serving.

Notes

This cornbread pudding pairs well with savory dishes or can be enjoyed alone.