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Corn Pudding Recipe Jiffy

A creamy, slightly sweet corn pudding made with Jiffy corn muffin mix, perfect for gatherings and easy to prepare.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box Jiffy corn muffin mix
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter

Equipment

  • Mixing bowl
  • 2-quart baking dish
  • Whisk or spoon
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 2-quart baking dish with butter or cooking spray.
  3. In a mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter; stir until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake in the preheated oven at 350°F (175°C) for 50 minutes, until set and golden brown on top.
  6. Insert a toothpick into the center; if it comes out clean, the pudding is done.
  7. Remove from the oven and let cool for 10 minutes before serving.

Notes

For extra flavor, add shredded cheese on top during the last 10 minutes of baking.