In a mixing bowl, combine 1 cup corn kernels, 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

In a separate bowl, whisk together 1/4 cup milk and 1 large egg until smooth.

Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.

Heat oil in a frying pan or deep fryer over medium heat to 350°F (175°C).

Scoop spoonfuls of the batter and shape into small nuggets.

Carefully add the nuggets to the hot oil in batches and fry for 2-3 minutes per side until golden brown.

Use a slotted spoon to transfer the nuggets to paper towels to drain excess oil.

Serve the corn nuggets hot with your favorite dipping sauce.