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Cold Spinach Dip

A creamy and flavorful cold spinach dip, perfect for gatherings and parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup frozen spinach thawed and drained
  • 1 cup water chestnuts chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese optional

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Thaw the frozen spinach in the microwave or overnight in the fridge, then drain it well.
  2. In a mixing bowl, whisk together the sour cream and mayonnaise until smooth.
  3. Fold the drained spinach into the creamy mixture until evenly combined.
  4. Add the chopped water chestnuts and stir well.
  5. Sprinkle in the onion powder, garlic powder, salt, and pepper, then mix thoroughly.
  6. If desired, fold in the shredded cheese.
  7. Transfer the dip to a serving dish and refrigerate for at least 30 minutes.
  8. Serve chilled with chips, crackers, or veggies.

Notes

Make it a day ahead for enhanced flavor!