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Claussen Pickles

Crunchy, tangy, and refreshingly crisp homemade Claussen pickles. Perfect for adding flavor to any meal or snack.
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Prep Time 15 minutes
Total Time 1 day
Servings: 6 jars
Course: Condiment, Snack
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-6 fresh cucumbers pickling cucumbers work best
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons salt pickling salt preferred
  • a handful of fresh dill or 2 tablespoons dried dill
  • 2-4 garlic cloves peeled and smashed
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns

Equipment

  • Clean glass jars with lids
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife or mandoline slicer
  • Cutting board
  • large spoon for mixing

Method
 

  1. Start by thoroughly cleaning your glass jars.
  2. Wash the cucumbers and slice them into spears or rounds.
  3. In a large bowl, combine water, white vinegar, sugar, and salt. Stir until dissolved.
  4. Add fresh dill, smashed garlic cloves, mustard seeds, and black peppercorns to the brine.
  5. Layer the cucumber slices into the jars, packing them tightly.
  6. Pour the brine over the cucumbers, ensuring they are fully submerged.
  7. Seal the jars tightly with their lids.
  8. Refrigerate the jars and let them sit for at least 24 hours before enjoying.

Notes

For the best taste, let the pickles sit for a week or two. Perfect for sandwiches, burgers, and snacks.