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Clarified Butter

A rich, buttery goodness that melts effortlessly into your favorite dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Various
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound unsalted butter

Equipment

  • Heavy-bottomed saucepan
  • Fine mesh strainer or cheesecloth
  • Glass jar or container for storage
  • Wooden spoon or spatula

Method
 

  1. Cut the unsalted butter into small cubes.
  2. Place the butter in a heavy-bottomed saucepan over low heat.
  3. Observe the foam forming on the surface as the butter melts.
  4. Once melted, skim off the foam using a spoon.
  5. Let the butter simmer gently for about 10 minutes.
  6. Remove the pan from heat and let it cool for a few minutes.
  7. Strain the liquid through a fine mesh strainer or cheesecloth into a glass jar.
  8. Allow the clarified butter to cool completely before sealing the jar.

Notes

Use clarified butter for sautéing, roasting, or drizzling over popcorn.