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Cilantro Lime Crema

A fresh and zesty cilantro lime crema that adds flavor and brightness to tacos, grilled veggies, and chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup fresh cilantro leaves packed
  • 1 lime juiced
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Food processor or blender
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Serving bowl

Method
 

  1. Start by collecting all your ingredients.
  2. In your food processor or blender, combine the sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and pepper.
  3. Blend the mixture on high speed until smooth and creamy.
  4. Taste and adjust seasoning if needed.
  5. Transfer the cilantro lime crema to a serving bowl.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Serve alongside tacos, salads, or as a dip for veggies.

Notes

For a spicier kick, add a chopped jalapeño to the blender.