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Chuck Eye Steak

A simple chuck eye steak recipe that delivers steak-house flavor at home with minimal ingredients and quick cooking time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chuck eye steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Grill or skillet
  • Meat thermometer
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Remove the steaks from the refrigerator and let sit at room temperature for 30 minutes.
  2. Pat the steaks dry with paper towels and rub them with olive oil.
  3. Season both sides of the steaks with salt, black pepper, garlic powder, and onion powder.
  4. Preheat the grill or skillet over medium-high heat for 5 minutes.
  5. Place the steaks on the grill or skillet and cook undisturbed for 4–5 minutes to form a crust.
  6. Flip the steaks and cook for another 4–5 minutes for medium-rare, or until a meat thermometer reads 130°F.
  7. Remove the steaks from heat and rest for 5 minutes.
  8. Slice the steaks against the grain and serve immediately.

Notes

Pro Tip: Always let your steak rest before slicing to ensure maximum juiciness.