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Chipotle Dressing

A creamy and smoky dressing perfect for salads, tacos, and grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients.
  2. Chop the chipotle peppers finely.
  3. Combine mayonnaise, buttermilk, chopped chipotle peppers, adobo sauce, lime juice, garlic, salt, and pepper in a blender.
  4. Blend the mixture on high until completely smooth and creamy.
  5. Taste the dressing and adjust seasoning if necessary.
  6. Transfer dressing to an airtight storage container.
  7. Chill dressing in the refrigerator for at least 30 minutes.
  8. Drizzle over salads, tacos, or grilled dishes to serve.

Notes

Store in the fridge for up to 2 weeks. Can be used as a dip or dressing.