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Chipotle Aioli

This smoky, creamy chipotle aioli takes less than five minutes to make and delivers bold flavor that elevates everything from grilled chicken to roasted vegetables to crispy fries. The perfect balance of smoky chipotle peppers, bright lime, and creamy mayo creates a restaurant-quality condiment you'll make every week.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise preferably full-fat
  • 2 to 3 chipotle peppers in adobo sauce plus 1 tablespoon of the sauce
  • 3 cloves fresh garlic minced
  • 2 tablespoons fresh lime juice about 1 lime
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt or to taste
  • Black pepper to taste a few grinds
  • 1/4 teaspoon honey or sugar optional but recommended

Equipment

  • Food processor or blender
  • Measuring spoons and cups
  • Small cutting board
  • Chef's knife
  • Rubber spatula
  • Glass jar or airtight container

Method
 

  1. Pull out your food processor or blender and have all ingredients measured and ready to go.
  2. Pour the full cup of mayonnaise into your food processor or blender first.
  3. Roughly chop 2 to 3 chipotle peppers and add them to the blender along with 1 tablespoon of the adobo sauce they come in. Start with 2 peppers if you prefer milder heat.
  4. Add your minced fresh garlic to the blender with the other ingredients.
  5. Pulse the blender or food processor for 30 to 45 seconds, then run it continuously for another 15 to 20 seconds until the mixture is completely smooth and creamy.
  6. Squeeze in the fresh lime juice, then add the cumin, smoked paprika, salt, and black pepper.
  7. Pulse the blender or food processor for 15 to 20 seconds to fully incorporate the lime juice and spices.
  8. Transfer a small spoonful to a clean spoon and taste the aioli carefully. Add more salt, lime juice, or additional minced garlic depending on your preference.
  9. If the sauce tastes sharp or slightly bitter, add 1/4 teaspoon of honey or a pinch of sugar to balance it out.
  10. Scrape the aioli into a glass jar or airtight container using a rubber spatula. Store it in the refrigerator for up to one week.

Notes

Make chipotle aioli at least a few hours ahead of serving, or better yet, the night before. The flavors meld and deepen as it rests in the fridge, tasting even better after a day than it does fresh. Store in an airtight glass container in the coldest part of your refrigerator for up to 7 days. Always use a clean spoon when scooping to avoid introducing bacteria.