Ingredients
Equipment
Method
- In a mixing bowl, add the yellow mustard powder and salt.
- Slowly pour in the warm water while whisking the dry ingredients together.
- Continue to whisk until the mixture is smooth and free of lumps.
- Stir in the white vinegar to the mixture.
- If you want more heat, let the mustard sit for a few minutes.
- Give your mustard a taste and adjust seasoning as needed.
- Transfer the mustard to a sealable container.
- Refrigerate for at least 30 minutes before serving.
Notes
This mustard is perfect for dipping dumplings, spreading on sandwiches, or mixing into marinades.