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Chimichurri Recipe Cilantro

A vibrant green sauce that's perfect for enhancing a variety of dishes with fresh herbs and a hint of tanginess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Argentinian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh cilantro leaves packed
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt to taste
  • Pepper to taste

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Mixing bowl

Method
 

  1. Gather your ingredients.
  2. Wash the cilantro thoroughly and pat it dry with a paper towel.
  3. Add the cilantro, minced garlic, oregano, red pepper flakes, salt, and pepper into the food processor.
  4. With the processor running, gradually drizzle in the olive oil and pour in the red wine vinegar.
  5. Pulse the mixture until well combined, but still slightly chunky.
  6. Taste and adjust the seasoning with more salt, pepper, or vinegar as needed.
  7. Transfer the chimichurri to a mixing bowl and let it sit for at least 15 minutes.
  8. Serve on grilled meats or vegetables, or store in an airtight container in the fridge for later use.

Notes

The flavor improves with time, so consider making it a day ahead for a more developed taste.