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Chili Cheese Fries

Crispy fries smothered in rich chili and topped with gooey cheese, making for a comforting meal perfect for game day or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Main Dish
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large russet potatoes cut into fries
  • 2 cups ground beef or turkey
  • 1 can 15 oz chili (your favorite brand)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: diced onions jalapeños, sour cream

Equipment

  • Baking sheet
  • Large frying pan
  • Pot for boiling
  • Spatula
  • Serving dish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Cut the russet potatoes into fries and soak them in cold water for about 30 minutes.
  3. Drain and pat the fries dry, then toss them in olive oil, salt, and pepper.
  4. Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.
  5. While the fries are baking, heat a large frying pan over medium heat.
  6. Add the ground beef, breaking it apart as it cooks until browned.
  7. Stir in the canned chili and chili powder, letting it simmer for 5-10 minutes.
  8. When the fries are crispy, layer them on a serving dish.
  9. Pour the chili mixture over the fries and sprinkle with shredded cheese.
  10. Return the loaded fries to the oven for an additional 5 minutes, until the cheese is melted.

Notes

Serve immediately to enjoy the best texture.