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Chicken Street Tacos

These chicken street tacos bring the vibrant flavors of Mexican street food right to your kitchen. Juicy chicken thighs are seasoned perfectly and served with fresh cilantro and lime.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • Optional: diced onions sliced jalapeños, avocado, or salsa

Equipment

  • Skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula or tongs
  • Tortilla warmer or foil

Method
 

  1. Start by trimming any excess fat from the chicken thighs.
  2. In a bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  3. Add the olive oil to the chicken and sprinkle the spice mix over it. Toss everything together until the chicken is evenly coated.
  4. Heat a skillet over medium-high heat.
  5. Place the chicken thighs in the skillet and cook for about 5-7 minutes on each side until fully cooked.
  6. Remove the chicken from the skillet and let it rest for a few minutes.
  7. Slice the chicken into thin strips.
  8. Warm the tortillas in the skillet for about 30 seconds on each side.

Notes

Serve with chopped cilantro, lime wedges, and optional toppings.