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Chicken Spinach Mushroom

A delightful dish that combines savory chicken, earthy mushrooms, and vibrant spinach, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken breast cut into bite-sized pieces
  • 2 cups fresh spinach washed and dried
  • 8 ounces mushrooms sliced (button or cremini work well)
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup chicken broth or white wine optional
  • Grated Parmesan cheese for serving optional

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method
 

  1. Start by washing and chopping the vegetables.
  2. Place a large skillet over medium-high heat and add the olive oil.
  3. Add the chicken pieces to the skillet in a single layer and cook for about 5-7 minutes until golden brown and cooked through.
  4. Stir in the minced garlic and sliced mushrooms, cooking together for a few minutes.
  5. Sprinkle the oregano, salt, and pepper over the mixture, ensuring proper seasoning.
  6. Add the fresh spinach to the skillet, stirring until it wilts.
  7. If using, pour in the chicken broth or white wine and let it simmer for an additional 2-3 minutes.
  8. Once well combined, remove the skillet from heat and serve hot, topped with grated Parmesan cheese if desired.

Notes

This dish pairs wonderfully with pasta, rice, or a simple salad.