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Cherry Yum Yum

A luscious dessert combining the sweet-tart flavor of cherries with a buttery crust and fluffy filling.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 can 21 oz cherry pie filling

Equipment

  • Mixing bowls
  • 9x9-inch square baking dish
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the crushed graham crackers and melted butter.
  2. Press the mixture firmly into the bottom of a 9x9 inch square baking dish.
  3. Using an electric mixer, beat the softened cream cheese in a bowl until smooth.
  4. Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated.
  5. Gently fold in the whipped topping until well combined.
  6. Spread the cream cheese mixture evenly over the prepared crust.
  7. Pour the cherry pie filling over the cream cheese layer, spreading it evenly.
  8. Cover the dish and refrigerate for at least 2 hours to set.

Notes

Let the dessert sit in the fridge overnight for an even better flavor.