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Chai Concentrate

A quick and flavorful way to enjoy chai with a rich blend of spices and tea.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Indian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 4 tablespoons black tea leaves or 8 tea bags
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon black pepper
  • 1 cup sugar adjust to taste
  • 1 teaspoon vanilla extract optional

Equipment

  • Medium saucepan
  • Fine mesh strainer
  • Measuring cups and spoons
  • Heatproof container for storage

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once boiling, add the black tea leaves and your ground spices.
  3. Reduce the heat to low and let the mixture simmer for about 10 minutes.
  4. Add the sugar and stir until dissolved.
  5. If desired, stir in the vanilla extract.
  6. Using a fine mesh strainer, pour the mixture into a heatproof container.
  7. Let the concentrate cool to room temperature before sealing it.
  8. Store it in the refrigerator for up to two weeks.
  9. To serve, mix equal parts chai concentrate with hot milk or your preferred milk alternative.

Notes

This chai concentrate can be enjoyed hot or iced and is easily customizable for sweetness and spice.