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Carrot Raisin Salad

A crunchy, sweet salad made with fresh carrots and plump raisins, perfectly complemented by a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups grated carrots
  • 1 cup raisins
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup chopped walnuts optional

Equipment

  • Grater or food processor
  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by grating the carrots using a box grater or food processor.
  2. In a mixing bowl, combine the mayonnaise, honey, and lemon juice.
  3. If using cinnamon, stir it into the dressing mixture.
  4. In a large bowl, mix the grated carrots and raisins together.
  5. Pour the dressing over the carrot and raisin mixture.
  6. Toss the salad until everything is evenly coated with the dressing.
  7. If using walnuts, sprinkle them in and stir gently.
  8. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time and stored in the fridge. It pairs wonderfully with grilled proteins and sandwiches.