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Carnivore Cheesecake

A creamy dessert that melts in your mouth, perfect for satisfying your sweet tooth while adhering to a carnivore diet.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Carnivore
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 16 oz cream cheese softened
  • 1/2 cup granulated erythritol or sweetener of choice
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • 9-inch springform pan
  • Measuring cups and spoons
  • Rubber spatula
  • Oven

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Lightly grease the bottom and sides of a 9-inch springform pan.
  3. In a mixing bowl, add softened cream cheese and erythritol. Beat until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Incorporate the heavy cream and vanilla extract until fully combined.
  6. Pour the cheesecake batter into the prepared springform pan.
  7. Bake in the preheated oven for 45 minutes or until the edges are set and the center is slightly jiggly.
  8. Let the cheesecake cool at room temperature for about 1 hour.
  9. Refrigerate for at least 4 hours before serving.

Notes

This cheesecake can be garnished with fresh berries or whipped cream for added luxury.