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Carne Asada Seasoning

This carne asada seasoning is a flavorful blend of spices that enhances the natural taste of meat, perfect for grilling and marinating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: Mexican
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Storage container
  • Whisk or fork

Method
 

  1. Start by assembling all your ingredients in a mixing bowl.
  2. Use measuring spoons to accurately measure each spice.
  3. Combine all the measured ingredients in the bowl.
  4. Use a whisk or fork to blend them well.
  5. Taste the seasoning and adjust as needed.
  6. Transfer the seasoning to an airtight container.
  7. Let the seasoning sit for at least an hour before using.
  8. Rub the seasoning generously onto your choice of meat.
  9. Cook the seasoned meat on medium-high heat until done.

Notes

Great for tacos, burritos, and other grilled meats.