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Candied Pecans

Delightful candied pecans perfect for snacking or as a topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pecans
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the granulated sugar to the melted butter and stir until dissolved.
  4. Stir in the vanilla extract and salt.
  5. Add the pecans to the saucepan, coating them with the mixture.
  6. Pour the coated pecans onto the prepared baking sheet and spread them out.
  7. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, stirring halfway through.
  8. Once golden, remove them from the oven and let them cool completely.

Notes

Great for snacking, salads, and desserts. Store in an airtight container to keep them fresh.