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Brownie Cake

A rich, fudgy cake that combines brownie and cake in one delightful dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • 9x13 inch baking pan
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x13-inch baking pan with parchment paper and lightly grease it.
  3. In a medium saucepan, melt the butter over low heat.
  4. Remove the saucepan from heat and stir in the sugar, mixing well.
  5. Add the eggs one at a time, whisking until fully combined.
  6. Stir in the vanilla extract.
  7. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  8. Gradually fold the dry mixture into the wet ingredients using a rubber spatula.
  9. Gently fold in the chocolate chips, if using.
  10. Pour the batter into the prepared pan and spread it out evenly.
  11. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  12. Allow the cake to cool completely in the pan before slicing.

Notes

Serve on its own or with whipped cream or ice cream.