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Broiled Lobster Tail

A delicious and easy broiled lobster tail recipe that combines sweet meat with a rich, buttery flavor and crispy topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lobster tails
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Sharp kitchen knife
  • Kitchen shears
  • Baking sheet
  • Broiler
  • Small mixing bowl

Method
 

  1. Preheat your broiler to high.
  2. Using kitchen shears, carefully cut down the center of the lobster shell.
  3. Gently pull the lobster meat out of the shell, keeping it attached at the base.
  4. In a small bowl, melt the butter in the microwave.
  5. Stir in minced garlic, lemon juice, paprika, salt, and pepper.
  6. Generously brush the lobster meat with the butter mixture.
  7. Place the lobster tails on a baking sheet and broil for about 8-10 minutes.
  8. Remove the lobster tails from the oven and let them rest for a minute.
  9. Garnish with fresh parsley for a pop of color and flavor.

Notes

Serve the lobster tails with extra lemon wedges on the side.